Job Role : As Distillery Manager is responsible for overseeing end-to-end distillery operations, including production, quality control, compliance, staff supervision, equipment management, and continuous improvement to ensure safe, efficient, and high-quality spirit manufacturing. 

Key Responsibilities :  Oversee and manage daily distillation, fermentation, and blending operations. Ensure production targets, product consistency, and quality standards are met. Monitor raw material usage, storage, and inventory levels. Implement and maintain quality control, GMP, and safety procedures. Supervise and train distillery staff and assign daily tasks. Ensure compliance with alcohol production regulations and excise laws. Coordinate preventive maintenance to minimize equipment downtime. Maintain accurate production records, reports, and documentation. Manage finished goods storage, dispatch, and warehousing activities. Work with other departments to support planning and continuous improvement.