Job Role : Kitchen Manager is responsible for overseeing the daily operations of the hospital canteen kitchen, ensuring safe, hygienic, and efficient food preparation. This role focuses on delivering nutritious, high-quality meals that meet hospital dietary standards while managing kitchen staff, supplies, and compliance with health regulations.

Key Responsibilities : 

• Oversee daily kitchen operations to ensure timely and high-quality meal service
• Ensure strict compliance with food safety, hygiene, and hospital regulations
• Supervise, train, and schedule kitchen staff efficiently
• Plan and implement menus meeting hospital dietary and nutritional standards
• Coordinate preparation of special and therapeutic diets as required
• Monitor food quality, portion control, and presentation
• Manage inventory, ordering, and stock rotation to minimize waste
• Control food and labor costs within budget guidelines
• Ensure proper use, cleanliness, and maintenance of kitchen equipment
• Maintain accurate records and communicate with hospital administration